We continued our New Year's Eve Culinary Extravaganza again this year. We were joined by Brian and Christine, A3 (Alice, Arnaud, and Alexandre), and Aparna (and her friend whose name I will think of later). Here's the menu . . .
Cozy Pomegranate Cider
Crostini with Roasted Garlic, Goat Cheese & Apple Chutney
Zucchini Rounds with Parmesan
White Bean Bruschetta
Chestnut-Apple Soup with Calvados Cream
Comtesse Bernard de Cherisey 2005 Meursault-Blagny
"La Genelotte"
Mushroom Crostata with St. Agur
Spinach Salad with Strawberries
Simon Bize 1988 Savigny-Les-Beaune "Aux Vergelesses"
A Carefully Curated Selection of Cheese
Flourless Chocolate Cake and Almond Orange Cookies
We would love for you to join us next year!
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